Comments on: Cauliflower Gratin

By: eileendv

eileendv — Mon, 05 Apr 2010 12:53:52 +0000

I know cauliflower isn’t really in season right now, but I just made this for Easter dinner with my dad and sister! It was such cheesey goodness that my dad actually ate cauliflower, which he doesn’t like!!

By: Beth

Beth — Sat, 07 Nov 2009 12:43:20 +0000

Tracy-I think this recipe originally called for gruyere too, but I’m not such a fan so I just used the Kerrygold Cheddar. If I’m going to eat cheese, I better make sure it’s cheese I like!

By: Tracy (Amuse-bouche for Two)

Tracy (Amuse-bouche for Two) — Fri, 06 Nov 2009 13:58:42 +0000

We have a version that uses gruyere…cauliflower, so humble and delicious.

By: Melinda

Melinda — Fri, 06 Nov 2009 12:54:42 +0000

That looks pretty good and not to hard to make. I love broccoli the most which is funny because when I was 11 and told my mom I was going to be a vegetarian I refused to eat veggies particularly broccoli, even to the point that they would bribe me to eat it. Strange how the universe works, as this is my fave veggie! But I do like others in the cruciferous family.

By: Karine

Karine — Fri, 06 Nov 2009 12:44:13 +0000

That looks amazing! I actually get bored of cauliflower quickly, but I love it with melted cheese :)

By: Astra Libris

Astra Libris — Fri, 06 Nov 2009 12:31:14 +0000

Oh my goodness, I am SO excited about this recipe! I confess that I share the cauliflower obsession… and the broccoli obsession… and the kale obsession… :-) All to say, I cannot wait to try this recipe!!! Thank you!! :-)