Comments on: The Wedding Cake Experiment: Part 2, Iced, Assembled, Delivered!

By: cakebrain

cakebrain — Tue, 08 Dec 2009 18:38:31 +0000

zowee! that’s a hair-raising tale. I also remember trying to transport my Ariel Castle Cake. It was tall and it was in the trunk. I was alone. Though I went slowly and it was only a 10 minute drive, it seemed like hours! Your cake turned out wonderfully! I’m amazed at how sleek the buttercream became with the smoothing technique. I’ll have to remember that tip! I usually just use a very hot dry long cake spatula and a turntable.

By: Bourbon Pumpkin Cheesecake

Bourbon Pumpkin Cheesecake — Fri, 04 Dec 2009 11:15:57 +0000

[...] pumpkin bourbon cheesecake. The recipe seemed like more than I could handle (oh how times have changed), but when I shared it with Noel he was excited, and then I was excited. I made the recipe and took [...]

By: Beth

Beth — Wed, 02 Dec 2009 02:35:04 +0000

Stephanie–I’m so glad you all liked it!

Libby–we did put the top layer of the cake back on when we got to the venue, but since our bottom two cakes were relatively small (12 and 8 inches) and we were doing the ribbon technique, we decided to assemble before we traveled. It’s actually more common to take the cake in pieces, then attach them all together with icing on site. It’s definitely less scary that way!

By: Libby

Libby — Wed, 02 Dec 2009 01:25:57 +0000

You are amazing! It looks just beautiful, and sounds like it was very tasty. I think for our wedding, the cake lady actually did some of the stacking once she got the cake to the reception hall, but I don’t know how that worked (being otherwise occupied at the time!). I hope you get more chances to do this!

By: FBC, Part 1: Thank you LORD, I’m not a freak! | Kitchen Butterfly

FBC, Part 1: Thank you LORD, I’m not a freak! | Kitchen Butterfly — Tue, 01 Dec 2009 21:47:20 +0000

[...] spread of cupcakes from Lola’s organised by Davina of the sugar bar, and thanks to my friend Beth of 990 square, I knew what red velvet [...]

By: Stephanie Bryan

Stephanie Bryan — Tue, 01 Dec 2009 14:39:14 +0000

The cake was wonderful, you and Eileen did an excellent job, thank you sooo much!! it was delicious as well, everyone loved it!

By: Elizabeth

Elizabeth — Mon, 30 Nov 2009 22:15:35 +0000

OMG it is breathtaking!!! Fantastic job missy!!!!

By: Tara Keilberg

Tara Keilberg — Mon, 30 Nov 2009 21:11:23 +0000

Great job!

By: Christine @ Fresh Local and Best

Christine @ Fresh Local and Best — Mon, 30 Nov 2009 16:48:43 +0000

It’s amazing the intricate detail involved with creating such a feat. There should be an official sign made for ‘cake on board.’ LOL!

By: Tracy (Amuse-bouche for Two)

Tracy (Amuse-bouche for Two) — Mon, 30 Nov 2009 16:17:37 +0000

Well done!