Comments on: Super Spicy Gingersnaps

By: Diane {createdbydiane.blogspot.com}

Diane {createdbydiane.blogspot.com} — Sat, 02 Jan 2010 20:16:13 +0000

gingersnaps are my dad favorite. I will have to make these for him :)

By: bridget {bake at 350}

bridget {bake at 350} — Fri, 01 Jan 2010 16:32:00 +0000

Oh, I am SO making these!!! Gingersnaps are one of the few “packaged” cookies I buy, too. :) Maybe I won’t need to anymore! Thanks so much for linking!

By: Christmas Recipe Round-Up & Winner! « All Through The Year Cheer

Christmas Recipe Round-Up & Winner! « All Through The Year Cheer — Mon, 21 Dec 2009 14:46:14 +0000

[...] Super Spicy Gingersnaps by 990 Square [...]

By: Dorothy

Dorothy — Sun, 20 Dec 2009 14:58:55 +0000

Delicious! I’m a huge spicy gingerbread fan myself, so I’ll definitely have to check these out.

By: Faith

Faith — Sun, 20 Dec 2009 14:03:26 +0000

These are some gorgeous gingersnaps! (I LOVE all the molasses in them!) I was planning to make my go-to gingersnap/molasses cookie sometime before Christmas, but your cookies look even better! I’m definitely going to try yours instead! :)

By: Meredith

Meredith — Mon, 14 Dec 2009 16:18:12 +0000

These are the best!!! I ate almost a whole plate of them at Beth and Noel’s wonderful party Saturday night and we actually started a run on them…I can’t imagine there were many left by the end of the night…I love gingersnaps but these are even better because they stay nice and soft as if they are still warm straight from the oven!

By: caite

caite — Sat, 12 Dec 2009 21:11:14 +0000

excellent! I love a nice spicy cookie!

By: Sherrie

Sherrie — Sat, 12 Dec 2009 17:36:11 +0000

Hi!
YUMMMMMMM! I love a good ginger cookie. Thanks for sharing. Have a great weekend!

Sherrie
Sherrie’s Stuff

By: Margot

Margot — Sat, 12 Dec 2009 16:11:24 +0000

I love gingersnaps and have never thought to try them myself. I’ve never tried the Whole Foods cookie but, in the interest of science, I’m going to try that and then bake your recipe. Thanks for sharing.

By: Beth F

Beth F — Sat, 12 Dec 2009 12:47:43 +0000

Awesome! I love, love, love ginger and I pretty much always have crystallized ginger in the house (I make a really good apple and ginger cake that comes from a King Arthur recipe). I’m so glad you’re linking up to my Weekend Cooking so I know I can find this recipe when it’s cooking baking time next year.