Comments on: Cranberry and Apple Stuffed Pork Loin

By: Beth

Beth — Fri, 08 Jan 2010 21:27:23 +0000

Bacon is such a great addition idea. Thanks Susan! This pork loin was so good and easy I think I will be making one again!

By: Inside-Out Black Forest Cake

Inside-Out Black Forest Cake — Fri, 08 Jan 2010 11:46:31 +0000

[...] dinner party–even one with a spectacular pork loin as the main–is complete without a really fantastic dessert. Yeah, I know I don’t need [...]

By: Susan

Susan — Wed, 06 Jan 2010 20:46:51 +0000

Yum! Love, love, love pork loin! I have a similar recipe that I’ve been working on over the years. I love the idea of sweetening the dressing with the maple syrup! One thing I do with any pork loin or roast is to drape the top with cheesecloth that is soaked in broth (chicken/white wine) and then drape a couple pieces of bacon down the top of it to provide some drippings/added moisture for the roast. Then I remove it at the last bit for browning the roast top off without drying it out…

By: CatSynth

CatSynth — Wed, 06 Jan 2010 06:44:44 +0000

I guess I’m a little early for WW, but that pork loin looks good, and I really like the “look of approval” from your cat :)

By: Faith

Faith — Tue, 05 Jan 2010 19:08:28 +0000

I love how pretty it this is! That stuffing sounds incredible, I love the cranberry/walnut combo!

By: Libby

Libby — Tue, 05 Jan 2010 18:27:38 +0000

Looks delicious! I was curious about the rice, too, so I’m glad someone else asked!

By: Beth

Beth — Tue, 05 Jan 2010 11:23:15 +0000

It did take a long time to get everything together and organized, but the cooking wasn’t really that hard or time consuming. But I won’t lie, I love hosting, so I’m likely to do something this crazy again. But, not for a while–I’ve had 3 parties in six weeks, and I’m exhausted!

By: Elizabeth

Elizabeth — Tue, 05 Jan 2010 04:15:41 +0000

Nice idea for a big dinner party!! I stuffed a turkey breast once with raisins and leeks and cranberries, similar idea!! And boy are you crazy hosting that many people for dinner! My cousin Bob and I did it last year and it took us nearly 2 days to prepare! Pulled pork was much simpler this year.

By: ++MIRA++

++MIRA++ — Mon, 04 Jan 2010 22:46:47 +0000

i dont eat pork, but this still looks great.hope u had a great party

By: Kitchen Butterfly

Kitchen Butterfly — Mon, 04 Jan 2010 18:06:41 +0000

Love it…..Love it…..there’s maple syrup in it, of course I love it!. My version though would have to pair buttery pecans in place of the walnuts.