Comments on: Three Seed Crackers and Mushroom Dip

By: bridget {bake at 350}

bridget {bake at 350} — Thu, 04 Feb 2010 23:31:03 +0000

Oh, I’ve always wanted to make my own crackers…and with a mushroom dip, all the better!

You’re right…KA has a great website and fabulous recipes!

By: Faith

Faith — Tue, 02 Feb 2010 14:43:00 +0000

This looks absolutely incredible! I’ve been wanting to try my hand at homemade crackers and this mushroom dip is the perfect reason to do so!

By: Noel

Noel — Tue, 02 Feb 2010 12:41:05 +0000

For the record, I got an IM squee of delight when she realized she HAD to buy a fourth kind of flour for the crackers. I’m not sayin’ … I’m just sayin’….

By: PJ Hamel

PJ Hamel — Tue, 02 Feb 2010 12:31:28 +0000

Oh my gosh, Beth – now I have to make that mushroom dip, too! LOVE the picture of the open bag – so evocative (well, if you’re a flour lover…) Thanks so much for your kind words – I’m forwarding this link to Sue Gray, our test kitchen director and “author” of that cracker recipe. And – on behalf of the 167 employee-owners at King Arthur Flour – THANK YOU for having 4 bags of flour in your pantry. Intervention not necessary! : ) PJ Hamel, KA baker/blogger

By: eileendv

eileendv — Tue, 02 Feb 2010 12:12:59 +0000

Yum is all I have to say. Glad I got to partake!! :)

By: Beth

Beth — Tue, 02 Feb 2010 11:19:55 +0000

Susan–that sounds like a fantastic variation on the recipe! I’m curious to know how it works out!

By: Susan @ The Spice Garden

Susan @ The Spice Garden — Tue, 02 Feb 2010 02:51:44 +0000

Beth! These will be a perfect offering for me to take to a Super Bowl party that Silent Bob and I will be attending … I love it when you are inspired! We readers reap the benefit!

Just a thought… think I might substitute Marsala for the white wine and add a drop of two of truffle oil when cooking the mushrooms.

I can’t wait to knosh these crispy treats…

By: Suzy

Suzy — Tue, 02 Feb 2010 01:29:23 +0000

I have GOT to try that dip! How can you go wrong with mushrooms, shallots, and wine??? So excited I found your blog (from the FOTM at Bake at 350)…I live just west of Baltimore and I just started my own blog in December. I look forward to reading your posts!

By: Mary

Mary — Mon, 01 Feb 2010 21:46:16 +0000

Oh, this looks delicious!
I was lucky and cancelled before finishing off the sweet tarts and starting in on
the savory tarts!
I was bummed and thought of you all as I curled up under my blanket
and ate chocolate mint and kiwi-limi mini tarts to make myself feel better!

By the way, I love the King Arthur site.

By: Biz

Biz — Mon, 01 Feb 2010 21:27:58 +0000

I love King Aurthur flour – totally worth the extra $$ in my book!

So sad – your gazebo looks just like ours – naked! Come on summer! :D

Sorry about the meet up being post-poned, better safe than sorry!