A Maine Wedding Cake

by Beth on September 3, 2010

So where were we? Oh yeah, I had a cake to share with you!

maine cake assembly

After a major furniture rearrange in our rental house and the better part of a day, we had one beautiful cake. It’s amazing what 18 sticks of butter and 7 pounds of powdered sugar can turn a humble blueberry cake into!

blueberry crumble wedding cake

And you know what? This cake was fun to put together! Amazingly not stressful for such beautiful results! Eileen and I just hit a rythmn with this one and everything fell into place. In the morning I manned the mixer making batch after batch of Martha’s beautiful buttercream while Eileen crumb coated. Then in the afternoon, we iced finished layers and assembled in record time. We were so not stressed, we took a lunch and shopping break midway through the process. I think that low stress level upped the love in the final product.

fondant turtles and blueberry leafs

Adorable (homemade!) fondant turtle cake toppers. I know someone is going to ask, so I’ll tell you, they were a request from the bride. There’s a story out there about the turtle pond and the couple’s love!

first cut

After the ceremony, I couldn’t wait for the cutting! Ryan and Eli were nice enough to bring us up and introduce us to their guests before taking the first slice…

sharing cake

…and sharing it nicely.

first slice

After that first piece, it was all a blur for me. The cake went so fast–with many, many people coming back for seconds before we were even done cutting–I had to have Noel snag me a piece and hide it to make sure I even got one! I’m glad he did, since the cake was delicious–moist with tiny Maine blueberries sprinkled throughout, a crumble between the layers, and a wonderfully thick coating of buttercream.

and then it went so fast

All night long Eileen and I had people coming up to us telliing us how delicious the cake was, with several people saying it was the best wedding cake they had ever had. There were no sad pieces left on tables at the end of the night–all of it was eaten!

So, all in all, I would say this cake was a smashing success! We went, we baked, and we shared one fantastic evening with a great couple. Thanks again to Ryan and Eli for letting us be a part of your big day! We wish you all the happiness in the world as you start out your lives together!

And for you dear readers, here’s the link to the first part of this story (in case you missed it!).

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The Purple Squirrel Love Cake
June 6, 2011 at 10:02 am
Kandi September 3, 2010 at 7:54 am

Beth, that cake is awesome.. It’s beautiful, and who wouldn’t love a blueberry cake?! What a genious idea. I’m not surprised it was all eaten. :)

Jen September 3, 2010 at 8:09 am

This looks amazing. I love the original idea of using blueberries and crumb topping. I have never had this type of cake at a wedding, which I think is my loss!

Elizabeth September 3, 2010 at 9:33 am

They ate the whole thing???? You are amazing Miss Beth!! It looks beautiful! Now tell me again how you do those photo montages (picnic pro?) I love it!

Beth September 3, 2010 at 9:37 am

They ate it ALL. And FAST. I couldn’t believe how fast!

I used Picnic pro to do the collages. You just drag and drop the pictures–it’s awesome!

eileendv September 3, 2010 at 12:54 pm

It was delicious! I ate a HUGE piece! The caterer was nice enough to do the dirty work of cutting while Beth handed her plate after plate! And then, it was just GONE! :)

N. September 3, 2010 at 4:12 pm

Great job, you two. It was really a delicious cake….

Linda W. September 3, 2010 at 5:32 pm

Again it was the best cake ever. How did you stop the blueberries from sinking? Or were they so tiny that they stayed suspended on their own? Thanks for making the wedding so memorable for Ryan and Eli! They have the best friends!

Kristen (swanky dietitian) September 3, 2010 at 7:32 pm

That cake looks amazing!! I love blueberries!
I can see how it all got eaten…wishing I had a piece right about now :)!

Melinda September 3, 2010 at 9:27 pm

Very cute cake. I like the little turtles.

Ruth H. September 4, 2010 at 5:26 am

the love (and superb support staff)!!! That’s what put it over the top! Excellent, excellent show, friends.

Jessica September 4, 2010 at 4:00 pm

Yum, that looks delicious and lovely! I’ve never had blueberry cake, just muffins. Glad to hear a stress-free wedding cake making story. :)

Biz September 4, 2010 at 6:32 pm

Beth, that turned out amazing!! You should be so proud of yourself!

And I love the brides dress :D

Hope you have an awesome Labor Day weekend!

caite@a lovely shore breeze September 5, 2010 at 5:15 am

was there a recipe…did I miss the recipe? :-)

Beth F September 5, 2010 at 6:28 am

The hard work was worth every second. What a great wedding cake, and so personal.

And I’m with Caite — where’s the blueberry cake recipe??

Mary September 5, 2010 at 8:16 am

Lovely! That’s the best kind of wedding cake….absolutely homemade…

Leeswammes (Judith) September 5, 2010 at 8:48 am

What a great, great cake! I’m so looking up to people that can make things like that. Wow. Is it something you do more often? It looks really simple, but I wonder whether it really is.

I’d love to see the recipe for this, too!

Beth September 5, 2010 at 9:31 am

Catie, Beth and Judith–there was a link to the recipe in the first part of the wedding cake story post. Or you can find it here http://www.990square.com/2010/01/blueberry-cupcakes/. We used 4 times the recipe (!!), wild Maine Blueberries, and all all-purpose flour instead of all purpose and cake flour.

Kitchen Butterfly September 18, 2010 at 5:20 pm

Congratulations Beth & Eileen, what a great undertaking – its no easy feat to be responsible for one of the most memorable parts of any wedding. I’ve heard SO much about Maine blueberries………wow

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