From the monthly archives:

November 2010

Thanksgiving at the Shore

November 28, 2010
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Well another fantastic Thanksgiving has come and gone. This one was extra special, since it was our first one (and first holiday!) at the shore! On Wednesday morning I packed up the turkey and seemingly half of my kitchen and headed to the shore. I had to make a not so brief stop off at [...]

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Wordless Wednesday 11.24.2010

November 24, 2010
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Cross processed DC.

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Easy Cinnamon Bread

November 22, 2010
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This is another fantastic recipe to add to your Thanksgiving Day this year. Notice I didn’t say “Thanksgiving Dinner Table” because this bread is so good, and so versatile, you can basically have it any time on Thanksgiving. Breakfast–check. Snack–check. In a pinch, smeared with some peanut butter for lunch–double check. And it could definitely [...]

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Wordless Wednesday 11.17.2010

November 17, 2010
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Veteran’s Day 10k

November 16, 2010
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This weekend I ran my second road race, Capital Running’s Veteran’s Day Day 10k on the Tidal Basin. I decided to run this race because my training plan suggested that I do a 10k as part of my prep for the Half Marathon. A 10k is about half (6.2 miles) the Half distance (13.1 miles), [...]

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Applesauce Spice Bundt

November 15, 2010
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In honor of National Bundt Day and Mary the Food Librarian’s Bundt-a-thon, I want to share with you my new favorite fall cake! Meet the Applesauce Spice Bundt–a cake that is sure to be the star of my Thanksgiving table, and could be the star of yours too! Because it’s made with applesauce and not [...]

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Olive Oil Orange Bundt

November 13, 2010
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Did you know that Monday, November 15 is National Bundt Day? Just like last year, Mary The Food Librarian is celebrating her love of big bundts with a month of bundts leading up to National Bundt Day. 30 is a lot of bundts (makes me think of Love Actually and the classic line “8 is [...]

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Pumpkin Whoopie Pies

November 12, 2010
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When does pumpkin season peak in your mind? Is it before Halloween, or do you think it’s properly drawn out until after Thanksgiving? I’ll be honest, I’m on the fence about this one. There is such an onslaught of pumpkin in the food world leading up to Halloween, that I was nervous about sharing this [...]

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