From the category archives:

bundt

Happy National Bundt Day Pumpkin and Chocolate Style!

November 15, 2011
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Happy National Bundt Day! The one day each year when we celebrate the beauty that is the bundt cake–a classic, simple form that’s so pretty it doesn’t even need icing! Since I’m not the biggest icing fan in the world (I know, I know, I love to make big fancy cakes, but I don’t always [...]

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A Cake Fit For Royals–Martha’s Lemon Bundt

April 29, 2011
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Happy Royal Wedding Day! Yes I’ll admit it, I’m a bit of a royal watcher. I think I’ve been one almost since birth, since my mom and Princess Diana were pregnant at the same time in 1981/82. After I was born, my mom famously said that Diana “must be carrying a boy, because the princess [...]

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Applesauce Spice Bundt

November 15, 2010
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In honor of National Bundt Day and Mary the Food Librarian’s Bundt-a-thon, I want to share with you my new favorite fall cake! Meet the Applesauce Spice Bundt–a cake that is sure to be the star of my Thanksgiving table, and could be the star of yours too! Because it’s made with applesauce and not [...]

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Olive Oil Orange Bundt

November 13, 2010
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Did you know that Monday, November 15 is National Bundt Day? Just like last year, Mary The Food Librarian is celebrating her love of big bundts with a month of bundts leading up to National Bundt Day. 30 is a lot of bundts (makes me think of Love Actually and the classic line “8 is [...]

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The Wedding Cake Experiment: Part 1, Bake it Up!

November 23, 2009
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I have a confession to make. Since I first got into making big beautiful layer cakes about 2 years ago, I’ve really, REALLY wanted to make a wedding cake. A cake that not only looked good, but also tasted fantastic. Call me crazy, but it was my personal equivalent of running a marathon–something I wanted [...]

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Cranberry All Spice Bundt

November 15, 2009
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Happy National Bundt Day everyone! Did you really expect me to let this holiday pass without some kind of celebration? I need only the smallest excuse to bake these days (some might even call me addicted), and National Bundt Day, along with my need to pick a Thanksgiving cake, led me to spend an early [...]

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