February 19, 2010
When Beth first asked me to post a guest blog I thought I would get really creative and make a traditional Puerto Rican dish, pastelon, or possibly make a traditional Puerto Rican pastry, quesitos. (My husband is Puerto Rican.) However, in the past two weeks I’ve had some overwhelming family stuff going on, so I [...]
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February 5, 2010
After two weeks of patiently watching me carry the beautiful bounty of cake class off to work, Noel was ready for a cake of his own. Well, not quite of his own, but one to take to work and share with HIS coworkers. His rationale–his office was operating on a Beth Sweets deficit. Particularly since [...]
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