February 1, 2010
I think I might need a flour intervention. Saturday morning I counted, and I have four types of wheat flour. FOUR. All-Purpose, Cake, Whole Wheat, and White Whole Wheat. All from King Arthur, of course. If you don’t use King Arthur Flour, you really should. It’s the secret to really fantastic baked goods, and once [...]
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January 18, 2010
Sometime late last summer, I was sitting around a fire pit where folks were roasting marshmallows for smores. With a few glasses of wine in me, I boldly proclaimed, “you know, I can MAKE marshmallows!” Not that I had ever made marshmallows, but I had seen people on the internet do it, so I was [...]
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