Do you ever come across a recipe and think, “Now this is just too good to be true?” That was the first thing that popped into my brain when I first read this recipe, on Wednesday, February 5, the fifth day of the Snowmageddon/Snoverkill lockdown. “Even Bittman can’t come up with a good, doesn’t-turn-into-a-rock-the-second-its-cool 100 [...]
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